"Best wings" means something different to everyone. Some people want heat that builds, some want a sweet, sticky glaze, and some just want a plate they can share with the table. Instead of chasing a single winner, it helps to know what to look for.
Sauce variety matters more than you think
A short sauce list means everyone at the table ends up eating the same thing. A long one lets each person find their spot, from mild and buttery to properly hot. Look for a range that covers:
- Mild to very hot classics, so heat-seekers and cautious eaters are both covered
- Sweet and tangy options like barbecue, honey mustard or teriyaki
- Garlic and parmesan styles for people who skip heat altogether
- Something local or unusual you won't find on every menu
At The Bar at the Patch, the wing menu comes with 19 wing sauces, from Mild through XXX Hot, plus Honey BBQ, Teriyaki, Garlic, Ranch and a Scranton favorite, Spiedie.
Know your heat level
Heat names aren't standardized, so "Hot" at one place may be "Medium" somewhere else. If you're unsure, start one step lower than you think and work up. Ordering a second, hotter batch is easier than suffering through the first one.
Look at the whole plate
Good wings come with the basics done right. Celery and bleu cheese still matter, especially with hotter sauces. At The Bar at the Patch, wings include celery and bleu cheese, with extra celery, bleu cheese or sauce available on the side.
Sizes and sharing
If you're feeding a group, check the size options rather than ordering several small plates. Bigger orders usually make it easier to split sauces across the table. Our menu also lists chicken bites, buffalo shrimp and chicken tenders under Wings & Things for anyone who doesn't want bone-in wings.
Try it yourself
The only real test is tasting. See the Wings & Things menu and the full sauce list, or call ahead with questions about a larger order.